Bubble Tea Doodle|Taiwanese Bubble Tea: The Delicious Drink with a Rich History

Last Updated on January 29, 2023 by Dr Bucho

bubble tea

Bubble Tea Doodle

Today on 26th January, Through an interactive doodle, Google Celebrated the popularity of bubble tea. Google has chosen January 29 to commemorate bubble tea because it was on this day in 2020 that it was revealed the well-known beverage will have its own emoji. Google has created a fun, interactive doodle that lets internet users make their own milk tea concoctions and manage their own shops in honour of the milky and sour beverage. Users only need to click the doodle to start an animation playing on the screen.

Netizens can play as a Formosan Mountain Dog in the interactive doodle as they run a bubble tea business in the middle of a rainy forest. Players merely need to fill the cup with each ingredient, including milk and boba balls, to reach a set line, which is how users make tea in the game.

Before the shop closes for the day, players must complete five orders, each of which is harder than the one before it. The consumers line up their straws and satisfyingly poke through the cover after finishing each drink.

The interactive doodle for today contains Taiwan’s native Formosan Mountain Dog as well as a cast of well-known Doodle characters, according to the doodle page. “Satisfy your craving and prepare a tasty cup of bubble tea in today’s interactive Doodle,”


Bubble Tea Doodle: The popular Taiwanese beverage bubble tea sometimes referred to as boba tea, has become a global phenomenon. Bubble tea is a tasty and refreshing treat because of its distinctive combination of tea, milk, and chewy tapioca balls. In this article, we’ll examine the origins of bubble tea, the factors that contributed to its success, its components, and even a straightforward recipe for brewing your own.


Bubble tea was first invented in Taiwan in the 1980s. The drink quickly became popular among locals and soon spread to other parts of Asia. Today, bubble tea has become a global phenomenon, with chains like Chatime, Gong Cha, and CoCo expanding globally. In 1986, Taiwanese artist and entrepreneur Tu Tsong in Tainan city was experimenting with different drinks and ingredients when he stumbled upon the idea of adding chewy tapioca balls to her tea. This combination quickly became a hit among her customers, and soon bubble tea was born. The drink spread throughout Taiwan and eventually gained popularity around the world, with bubble tea shops popping up in major cities everywhere.

bubble tea doodle
Photo by Ngoc Binh Ha


The distinctive flavor and texture of bubble tea are responsible for its appeal. The flavor profile of the drink—sweetened tea, rich milk, and chewy tapioca balls—is distinctive and pleasant. With a vast selection of flavors and toppings, bubble tea may also be customized. In addition, bubble tea is frequently chosen by friends and family since it is thought of as a playful and convivial beverage. As a result of its rising popularity, bubble tea has established itself as a mainstay in Asian cuisine and has even given rise to a number of related beverages, including bubble coffee and bubble smoothies.

A recent study predicts that the bubble tea market would expand by about $2 billion by 2027, reaching a staggering $4.3 billion.
While the beverage has been appearing on menus outside of Asia for a while, orders of bubble tea in Southeast Asia saw a 3,000% spike in 2018 alone.

Taiwanese Bubble Tea Recipe


  • 2 tea bags
  • 1 cup boiling water
  • 1/4 cup sugar
  • 1 cup milk
  • 1/2 cup tapioca balls
  • Ice


  1. Brew the tea by steeping the tea bags in boiling water for 3-5 minutes.
  2. Add sugar to the brewed tea and stir until dissolved.
  3. Combine the sweetened tea with milk in a large glass and stir.
  4. Cook the tapioca balls according to the instructions on the package.
  5. Add ice to the tea and milk mixture, and then add the cooked tapioca balls.
  6. Serve and enjoy your homemade bubble tea!

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